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OCR: Fettucine with Roasted Peppers and Spinach Preparation PRINT Serves Ingredients red peppers cored and roasted yellow peppers cored and roasted olive shallots peeled and diced 3 clove garlic peeled and crushed bunch fresh spil stemmed pue washed and roughly cut extra virgin olive oil salt and pepper 8 oz hrp fettuci ne noodles 3 oz Parmesan cheese freshluarated Method Preheat the broiler Cut sweet peppers in ond Pomnvo OOde n1oro don_AT Introduction Prei to Tips Shopping and Utensil List Foreword Principles Recipes Biography Glossary Quit cloves noodle freshl auartarc nlaco